It is time to let anticipation build. The gardens are in. Time to start thinking about what may become of those things we’ve planted. One of the Valley’s farm to table events, our culinary fundraiser for the the farmhouse at Probstfield Farm is once again drawing near!
Sunday Supper 2019 is on September 8, 2019, with Social Hour starting at 4 pm, and dinner at 6.
This years list of participants includes:
- 99 bottles
- Drekker Brewing
- Toasted Frog
- Blackbird, Casey Absey and Co.
- Nicoles Fine Pastry
- and Breadsmith
Tickets to the event are already on sale at: squareup.com/store/ProbstfieldFarm
Ticket price is $103 per person (includes $3 online card fee). Limited to 100 seats, so tell your friends and family to reserve early!