Sustainable agriculture is a way of raising food that is healthy for consumers and animals, does not harm the environment, is humane for workers, respects animals, provides a fair wage to the farmer, and supports and enhances rural communities. Although some say that sustainable agriculture defies definition, it can be said that if a process is sustainable, it can be maintained indefinitely. Sustainable food production can be maintained indefinitely because sustainable farmers do not take more resources to produce food than they give back.
A reliance on renewable resources – as well as on symbiotic relationships with nature and the surrounding community – means that these farms do not damage the environment, are humane for workers and animals, provide a fair wage to the farmer, and support and enhance rural life. Because sustainable farmers see nature as an ally rather an obstacle, they are able to produce more wholesome food while using less fossil fuels (thus lessening the impact on global warming), and without using any synthetic pesticides, artificial hormones, or antibiotics.