Pick-Your-Own Heirloom Squash & Pumpkin Patch
September 22, 23, 29, 30
October 6, 7, 13, 14, 20
11:00 AM ~ 3:00 PM
An heirloom plant is a cultivar that has been nurtured, selected and handed down from one family member to another for many generations. Come learn about heirloom squash, and see their beautiful colors, shapes and sizes.
Harvest Festival & Historic Plowing Bee
Sept 22 & 23, 2018 (No rainout date!)
11:00 AM ~ 5:00 PM Saturday (Harvest Festival)
11:00 AM ~ 3:00 PM Sunday (Historic Plowing Bee)
Here’s a chance for you and your family to experience harvest time from an earlier era. Pick-your-own pumpkin patch, wagon rides, farm activities, harvest food treats, and live music. We are excited to welcome the civil war reenactors back this fall!
Historic Plowing Bee
Join the Lake Agassiz Two-Cylinder Club and Probstfield Farm Living History Foundation for an old fashioned Plowing Bee! Bring a tractor and plow to help out, or bring a lawnchair to watch! FREE event for spectators. Tractor drivers who wish to register a tractor/plow unit should contact firstname.lastname@example.org, free-will registration donations are appreciated! Coffee and cider will be provided.
Probstfield Organic Community Garden Gardener Sign-Ups, 2018 Season
Sunday, April 2, 2 to 4 p.m.
Monday, April 3, 5 to 7 p.m.
New gardeners can meet our Garden Coordinator, Sarah, and sign-up for a plot at our garden sign-up events! Find us in the commons area of the Moorhead Center Mall (north entrance) near the City Hall elevators. Click here to learn more about our garden community.
Annual Meeting & Spring Picnic
May 7, 2018 (Rainout date May 11, 2018)
5:00 PM ~ 7:30 PM
Come out to the farm for a potluck picnic supper, and wagon rides on the hay wagon! Wagon rides and a garden seedling exchange start at 5:00PM. Picnic supper at 6:00PM. Board President’s Annual Address at 6:45PM, Annual Meeting of the Foundation’s membership to follow.
September 9, 2018
4:00 PM ~ 10:30 PM
It’s time to take action, let’s eat! Probstfield farm is once again hosting our farm to table fundraiser. We are thrilled to have many repeating guest chefs and some new faces featured at this year’s event!
Some of our past contributors have included: Andrea Baumgardner and Paul P. of BernBaum’s, Sara and Eric Watson of Mosaic Foods, Ryan Nitschke of LUNA, Steven Schulz of Toasted Frog, Christian D’Agostino of Barbacoa, Casey Absey of Blackbird Woodfire, Nichole Hensen of Nichole’s Fine Pastry, Greg Stumbo of Stumbeano’s Coffee Bar, Mark Bjornstad of Drekker Brewing Company, and Bernie’s Wine & Liquor. PLEASE watch this space for an updated list of contributors for 2018!
Social hour starts at 4:00pm. $100 per plate. *Square online adds a $3 processing fee.
Proceeds go directly to the restoration of the Probstfield family log house.
Purchase tickets online at: https://squareup.com/store/ProbstfieldFarm