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A Unique Farm-to-Table Experience

17Sunday Supper FB Event PhotoOur 4th annual Sunday Supper event is just around the corner, so get your tickets now!
Enjoy locally grown food, prepared by local chef’s, in the beautiful and historic farmyard at Probstfield Living History Farm. Our guest chef’s share the inspiration for each of their dishes, and what they hope you will love about each. All funds raised by this event directly support the restoration of the Probstfield family’s log house, the oldest home in the Red River Valley.
This year’s featured chef’s include: Andrea Baumgartner of BernBaum’s, Sara and Eric Watson of Mosaic Foods, Ryan Nitschke of LUNA, Steven Schulz ofToasted Frog, Christian D’Agostino ofTwist, Casey Absey of Blackbird Woodfire, Nichole Hensen ofNichole’s Fine Pastry, Greg Stumbo of Stumbeano’s Coffee Bar, and Mark Bjornstad of Drekker Brewing Company.
Limited to the first 100 people, Probstfield Farm is hosting a fabulous evening of community engagement, live music, and delicious local foods prepared by a dream-team of eight local chef’s at just $80 per plate.

***Postponed*** Spring Plowing Bee

2013-10-13 14.00.32We may have needed to postpone our spring fieldwork due to rainy weather, but you can still come out for a volunteer day to help with spring clean-up! From trimming tree branches, to cleaning up the gardens, or planting a shady flower bed, there are plenty of ways to get your hands dirty on a working farm! At Probstfield Farm our volunteers are stewards of land and of place. So roll up your sleeves, put on a pair of work gloves, and spend a few hours with us! Volunteers are needed starting at 10:00 a.m.

Harvest Festival 2016

Don’t miss out on the fall fun at the 2016 Harvest Festival!
October 8, 2016 1:00-5:00pm

  • Wagon Rides
  • Pioneer Games,
  • Civil War Reenactors,
  • Pumpkin Carving (buy and carve for yourself, or carve for the farm display!),
  • Build-your-own Scarecrows (you bring the clothing, we’ll provide the straw!),
  • Pick-your-own Pumpkin & Squash Patch, and
  • Farm Fresh Produce from our farm grower, Legacy Gardens!

The Patch OPENS Saturday!

peposThe patch will open for the 2016 season on Saturday, Sept 17, 2016 at 11:00am!
September 17, 18, 24, 25
October 1, 2, 8, 9
11:00 AM ~ 3:00 PM
An heirloom plant is a cultivar that has been nurtured, selected and handed down from one family member to another for many generations. Come learn about heirloom squash, and see their beautiful colors, shapes and sizes.

The Jefferson of the Valley

The final product for Dr. Angela Smith’s Fall 2014 NDSU Digital History class, this documentary explores the legacy of Randolph Probstfield, an early settler of the Red River Valley of the North. Led by graduate students Lynsay Flory and Dan Newland, undergraduates John Wells, Luke Koran, and Typhanie Schafer also contributed in various ways to the production. The documentary premiered on December 12, 2014 at the Hjemkomst Center in Moorhead, Minnesota.

Sunday Supper FEATURE!

Probstfield Farm’s Sunday Supper was featured in The Art Partnership’s blog today. Great write-up about a unique event whose proceeds benefit the Probstfield family log home! Don’t miss out on your chance to enjoy a fantastic meal in a gorgeous farmyard setting!sunday-supper-plate15

Probstfield Farm Celebrates Third Annual Sunday Supper This Sunday