Sunday Supper FEATURE!

Probstfield Farm’s Sunday Supper was featured in The Art Partnership’s blog today. Great write-up about a unique event whose proceeds benefit the Probstfield family log home! Don’t miss out on your chance to enjoy a fantastic meal in a gorgeous farmyard setting!sunday-supper-plate15

Probstfield Farm Celebrates Third Annual Sunday Supper This Sunday

Save the Date for Sunday Supper!

Sunday Supper SAVE the DATE for the 3rd Annual Sunday Supper at Probstfield Farm on September 11, 2016.

This year includes new and returning chefs, new sponsors and volunteers, and DELICIOUS FOOD, served in the most beautiful outdoor location — the farmyard at Probstfield Farm!  More news and ticket purchase information to come soon.  We just want to make sure you save the date!

See you at The Probstfield Farm Sunday Supper!

Old Trail Tavern

tavern open 1933

“July 22, 1933.  Saturday.  Cool. Raymond and I out on mail Route A.M.  Opened South Market with beer and lunch P.M.  Rained all afternoon about 1/2 inch.”

Congress declared that on April 7, 1933, 3.2% alcohol beer could once again be sold.  After 13 years of national Prohibition, beer was back.  They called it “New Beer’s Day.”  Ray Gesell, Randolph and Catherine’s grandson, opened the Old Trail Tavern that July just outside the city limits of Moorhead.  Today, that bar is Jerry’s Tavern on 11th Street North, Moorhead.  Here is a page from the diary that shows the opening day.

Homemade is Okay!

orchard photo

Randolph Probstfield and two grandchildren in the apple orchard, taken about 1905.

Throughout history farmers have used fermentation to preserve fruit harvests.  The Probstfield family of Oakport could not possibly eat all the apples grown in their orchards before the fruit rotted, so they turned their apples into alcoholic cider which could be enjoyed throughout the year.  The juice would naturally start to ferment (turn alcoholic) after just a day or two!  As long as the family did not sell it or move it off their property, making cider or other fruit wines did not violate Prohibition laws.

homemade is okay

New Beer’s Day!

bars open

Map of Clay County showing rural 3.2 bar locations.

Congress declared that on April 7, 1933, 3.2% alcoholic beer could once again be sold.  After 13 years of national Prohibition, beer was back!  They called it “New Beer’s Day.”  Applicants had to get permission from their Township Boards before applying for a license from the County Commission.  All ten rural 3.2 beer establishments in 1933 opened in the more alcohol-friendly western part of Clay county.  The Downer Mercantile and Baker Confectionery were the first in line for licenses.  Adopted from the Clay County Auditor’s Records.

The Wambachs–Probstfield Family Friends

wambachs bar

In the spring of 1904, Matt Wambach and his brother-in-law Nick Zenk turned an old machine shop in Georgetown in the Palm Saloon.  From the looks of the place, most of the money went into the beautiful wooden bar.  The wooden bar from the Palm Saloon survived in a local basement until the Flood of 1997.  

The Wambachs are Clay County pioneers who have been close neighbors and friends of the Probstfields since the 1870s. Here we see the Palm Saloon in Georgetown, opened by Matt Wambach in 1904.